arrow&v
arrow&v

Breakfast Treats

press to zoom

press to zoom
1/1

Blueberry Brekky Smoothie Bowls

Breakfast Treats, Healthier Sweets

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.

press to zoom

press to zoom
1/1

Malt-Caramelised Apples with Ricotta Hotcakes

Breakfast Treats, Healthier Sweets

The perfect breakfast in bed or lazy weekend morning treat. Caramelised apples are extra yummy and if you're feeling naughty then serve with a scoop of ice cream.

press to zoom

press to zoom
1/1

Real Malted Hot Chocolate

Breakfast Treats

A warm malted hot chocolate to warm you from the inside.

press to zoom

press to zoom
1/1

Malt Berry Muffins

Cakes & Puddings, Breakfast Treats, Biscuits & Slices

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.

press to zoom

press to zoom
1/1

Malted Banana Milkshake

Breakfast Treats, Healthier Sweets

Banana milkshakes are not just for the kids!

press to zoom

press to zoom

press to zoom
1/2

Coconut Rough' Malted Bliss Balls

Biscuits & Slices, Breakfast Treats, Healthier Sweets

The winning combination of malt and chocolate has been given a healthy face lift in this recipe. Simple sugars have been swapped out and cacao powder gives you your chocolate hit. Store in the refrigerator for a snack ready to go at anytime.

press to zoom

press to zoom
1/1

Sticky Malt Fruit Buns

Cakes & Puddings, Breakfast Treats

Dried fruit and spice is such a nostalgic flavour combination and the glossy Malt Glaze make these buns irresistible.

press to zoom

press to zoom
1/1

Malt-Toasted Muesli

Breakfast Treats, Healthier Sweets

There's nothing quite as satisfying as digging into a bowl of muesli you made yourself, and this malt creation is no exception.

press to zoom

press to zoom

press to zoom
1/2

Pull Apart Soft Dinner Rolls

Breakfast Treats

These dinner rolls are fluffy and partner well with soup or just smothered in butter. The “sponge” is a preferment of flour, water and yeast. It’s what makes this bread light and soft even the next day.