An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Dried fruit and spice is such a nostalgic flavour combination and the glossy Malt Glaze make these buns irresistible.

Similar to brioche, Challah (pronounce Hal-lah) is a sweet-tasting yeasted egg bread that can be enjoyed simply with butter and a cup of milk, but is also fantastic with cream, jam and in bread and butter pudding. The braided design lends to its beauty. We provide instructions for a 4-strand braid. You can make a simple 3-strand braid or knotted rolls, but cooking times will vary.

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.

The perfect breakfast in bed or lazy weekend morning treat. Caramelised apples are extra yummy and if you're feeling naughty then serve with a scoop of ice cream.

Perfect for serving with a cheeseboard, adding to sandwiches or, our favourite combination: dolloping on blue cheese. The marmalade will keep in the fridge for up to a week.

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.

Banana milkshakes are not just for the kids!