Cakes & Puddings
Triple Malted Layered Chocolate Popcorn Cake
Cakes & Puddings
Presenting you our take on the popcorn and malteser combo. A decadent triple malted cake that tastes as good as it looks. A malted cream cheese frosting is sandwiched between two layers of malted chocolate cake, with the remaining frosting covering the cake just slightly. Topped with malted salted popcorn and drizzled with extra malt for good measure!
Malted Chocolate Lava Cakes
Cakes & Puddings
These cakes have the perfect soft, gooey centre. You can enjoy their choc-maltiness straight out of the ramekins or turn onto a plate and serve with ice cream or custard and a drizzle of Saunders’ Malt Extract. They can be made dairy-free too!
Sticky Malt Fruit Buns
Cakes & Puddings, Breakfast Treats
Dried fruit and spice is such a nostalgic flavour combination and the glossy Malt Glaze make these buns irresistible.
Malted Chocolate Mousse
Cakes & Puddings
You’ll love this airy choc-malt mousse recipe because it’s practically instant and keeps well in the fridge so can be made ahead when entertaining. Add a little Baileys or Kahlua if you fancy. Served with malted whipped cream on top.
Lemon and Poppy Seed Malt Syrup Cake
Cakes & Puddings
A special Saunders’ take on a traditional favourite. The tartness of the lemon is perfectly balanced by sweetness from the Saunders' Malt Extract and the Lemon Malt Syrup is extra tasty.
Malted Chocolate Cupcakes with Chocolate Icing
Cakes & Puddings
Perfect for a party, these fluffy cupcakes have the most delicious frosting.
Churros With Malted Chocolate Dip
Cakes & Puddings
Homemade churros, coated with cinnamon sugar and served with a malted chocolate dip. The dip also goes well with strawberries or drizzled on your favourite ice cream – think hot fudge sauce!
Malt Berry Muffins
Cakes & Puddings, Breakfast Treats, Biscuits & Slices
Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.
Banana and Malt Cake with Malt Frosting
Cakes & Puddings
The winning secret to this cake is the malted frosting with sea slat flakes. Try and stop at one slice.