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About
About Saunders' Malt Extract

Saunders' Malt is a rich extract of roasted malted barley that provides a delicious and nutritious boost when baking.  

It’s a natural sweetener that contains both simple and complex carbohydrates and proteins with amino acids, plus it’s full of Vitamin B1, B2, B3 and B6 which are great for energy and vitality.

There’s no fat, no traces of nuts, artificial flavours, colourings or preservatives. However Saunders’ Malt Extract is not Gluten Free.

Use Saunders’ Malt Extract to add extra malty flavour to your favourite biscuits, cakes, smoothies and breads, be adventurous and use as a topping on ice cream or cereal or keep it simple and spread it on your toast.
History

Saunders’ Malt Extract is Australian made and family owned and has remained a household staple since 1873.

Our brand story begins back in the 1850s when William Saunders migrated from Britain to Melbourne, Australia. He was a ‘tallow chandler’, or candle maker, with no brewing experience. His father in law, however, was a ‘maltster’ in a brewery – they worked closely together to open a soda water manufacturing business in 1862.
 
In 1873, William left the family business he became a brewer himself; then based in Richmond, Melbourne, he developed the now iconic Saunders’ Malt Extract.
Nutrition Information
  • Ingredients: Extract of Malted Barley.
  • Allergens: Contains Gluten.
  • Contains no artifical colouring, flavouring, or preservaties and is GMO free.
  • Natural source of Vitamin B1, B2, B3 and B6.
  • Made in Australia from 100% Australian Ingredients.
Store in a cool dry place.
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