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Avocado, Cottage Cheese and Malt Toast

Creamy cottage cheese, fresh avocado and a drizzle of Saunders’ Malt come together for a simple, flavour-packed breakfast or lunch. Sweet, savoury and ready in minutes.

Makes :

1-2 serves

Difficulty:

Easy

Preparation Time: 

10 minutes

Ingredients

  • 2 slices bread, toasted

  • ½ avocado

  • ½ cup cottage cheese

  • ½ tbsp Saunders’ Malt Extract

  • Salt, pepper, chilli flakes

Method

  1. Toast bread to your liking.

  2. Spoon cottage cheese over each slice of toast

  3. Cut avocado in half and remove the seed.  Slice and place on top of the cottage cheese.

  4. Lightly drizzle toast with Saunders’ Malt Extract.

  5. Season with salt, pepper, and chilli flakes to taste.


Tip: Use a dense bread like sourdough or rye for a filling snack.

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