Biscoff Overnight Oats
A simple breakfast worth waking up for! Rolled oats, Greek yogurt, vanilla and Saunders’ Malt Extract come together with a Biscoff swirl for a creamy, satisfying make-ahead recipe.
Makes :
4 serves
Difficulty:
Easy
Preparation Time:
10 minutes (+ 4 hours chill time)
Ingredients
2 cups rolled oats
2 cups milk of choice
1 ½ cups Greek yogurt
4 scoops vanilla protein powder (30g per scoop)
2 tbsp Saunders’ Malt Extract + extra for serving
4 tbsp Biscoff spread
1 tsp vanilla extract
Optional toppings: crushed Biscoff biscuits, banana slices, yogurt
Method
In a large bowl or container, combine oats, milk, yogurt, vanilla protein, Saunders’ Malt Extract and vanilla. Stir well until fully mixed and smooth.
Divide the oat mixture evenly between four jars or containers.
Spoon 1 tablespoon of Biscoff spread on top of each serving. Swirl lightly or leave layered on top.
Cover and refrigerate overnight (or at least 4 hours) until thick and creamy.
Before serving, drizzle extra Saunders' Malt Extract over the top and add any additional toppings as desired.
Tip: If you prefer a thinner consistency, add a splash of milk in the morning and stir before eating.