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Caramelised Malt Bananas

Golden caramelised bananas, a rich malt sauce and creamy vanilla ice cream come together in this easy dessert that's ready in minutes.

Makes :

2 serves

Difficulty:

Easy

Preparation Time: 

5 minutes + (10 minutes cook time)

Ingredients

Ingredients

  • 2 medium bananas, halved lengthways

  • 1 tbsp butter

  • 2 tbsp Saunders' Malt Extract, plus extra for drizzling

  • 1–2 tbsp water

  • 2 tbsp dark rum or bourbon (optional)

  • Vanilla ice cream, to serve


Optional Toppings

  • Chopped toasted walnuts or pecans

  • Cinnamon

  • Flaky sea salt

  • Fresh mint

Method

  1. Melt the butter in a frying pan over medium heat.

  2. Add the sliced bananas and cook for 2–3 minutes until lightly golden on both sides.

  3. Stir in the Saunders' Malt Extract and 1–2 tablespoons of water, gently turning the bananas to coat and create a smooth, glossy sauce.

  4. If using, add the dark rum or bourbon now. 

  5. Continue to cook for a further  for 1–2 minutes, until the sauce has thickened slightly and the alcohol has reduced (if using).

  6. Divide the bananas between two dessert bowls and top with a generous scoop of vanilla ice cream.

  7. Finish with an extra drizzle of Saunders' Malt Extract and your choice of optional toppings.

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