top of page
Coconut Rough Malted Bliss Balls

The winning combination of malt and chocolate has been given a healthy face lift in this recipe. Simple sugars have been swapped out and cacao powder gives you your chocolate hit. Store in the refrigerator for a snack ready to go at anytime.



Preparation Time: 

20 minutes



  • 2 tbsps Saunders' Malt Extract

  • 2 tbsps coconut oil

  • 20 (440g) medjool dates, pitted 

  • 1/3 cup (35g) raw cacao powder

  • Pinch of sea salt flakes

  • 2 cups (180g) desiccated coconut, plus extra to coat

  1. Place all the ingredients except the coconut in a food processor and process until mixture comes together. 

  2. Transfer to a bowl and fold through the coconut. 

  3. Roll 2 teaspoons of the mixture into balls and roll through the extra coconut to coat. Refrigerate until set and ready to serve.

bottom of page