Malt, Tahini and Almond Bars
These no-bake treats will banish your sugar cravings without you needing to reach for the sugar. What’s more you can make up batches and keep in the freezer for whenever a sweet treat is needed.
20 minutes (+ 1 hour in freezer)
1/3 cup Saunders' Malt Extract
1/4 cup coconut oil
1 & 1/4 cups tahini
15 medjool dates, pitted, roughly chopped
1 & 1/2 cups roasted almonds, roughly chopped
1/4 cup black chia seeds
95g rolled oats
1 & 1/2 cups puffed rice (rice bubbles)
Lightly grease and line a 20cm x 30cm slice tin.
Place all the ingredients except the puffed rice in a food processor and pulse until mixture resembles a crumb consistency.
Transfer to a bowl and gently fold through the puffed rice.
Spoon mixture into prepared pan and smooth over the top, pressing into the corners.
Place in the freezer for 1 hour or until set.
Remove and cut into 18 bars. Place the bars in a container and return to the freezer. Serve straight from the freezer as they will soften quickly.