top of page
Malt, Tahini and Almond Bars

These no-bake treats will banish your sugar cravings without you needing to reach for the sugar. What’s more you can make up batches and keep in the freezer for whenever a sweet treat is needed.



Preparation Time: 

20 minutes (+ 1 hour in freezer)



  • 1/3 cup Saunders' Malt Extract

  • 1/4 cup coconut oil

  • 1 & 1/4 cups tahini

  • 15 medjool dates, pitted, roughly chopped 

  • 1 & 1/2 cups roasted almonds, roughly chopped

  • 1/4 cup black chia seeds

  • 95g rolled oats

  • 1 & 1/2 cups puffed rice (rice bubbles)

  1. Lightly grease and line a 20cm x 30cm slice tin. 

  2. Place all the ingredients except the puffed rice in a food processor and pulse until mixture resembles a crumb consistency.

  3. Transfer to a bowl and gently fold through the puffed rice.

  4. Spoon mixture into prepared pan and smooth over the top, pressing into the corners.

  5. Place in the freezer for 1 hour or until set.

  6. Remove and cut into 18 bars. Place the bars in a container and return to the freezer. Serve straight from the freezer as they will soften quickly.

bottom of page