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Malted Fairy Bread

Sweet, buttery, and malty, this playful twist on a classic treat is perfect for parties, afternoon tea, or a fun family snack that disappears in seconds. It’s Childhood nostalgia with a malty twist.

Makes :

8–10 (depending on slice size)

Difficulty:

Easy

Preparation Time: 

10 minutes

Ingredients

  • 250g salted butter, softened

  • 2 heaped tbsp Saunders’ Malt Extract

  • 1 loaf brioche bread

  • Hundreds & thousands sprinkles, for topping

Method

  1. In a bowl, whip butter with Saunders’ Malt Extract until smooth and fluffy.

  2. Spread generously over slices of brioche bread.

  3. Top with hundreds & thousands.

  4. Slice into triangles and serve immediately.

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