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Malted Iced Coffee

Next-level iced coffee with Saunders’ Malt Extract - it’s the flavour boost you never knew you needed on a warm summer day.

Makes :

1

Difficulty:

Easy

Preparation Time: 

3 minutes

Ingredients

  • Ice cubes

  • 1–2 shots espresso (depending on preference)

  • 1 tbsp Saunders’ Malt Extract

  • 150-200ml cold milk of choice (dairy or non-dairy)


Method

  1. Fill a tall glass with ice.

  2. Pour hot espresso over the ice.

  3. Stir in Saunders Malt Extract until dissolved.

  4. Top with cold milk and stir gently.

  5. Serve immediately — sip and enjoy!

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