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Peanut Butter, Banana & Malt Toast

Peanut butter and banana on toast is a classic for a reason. Add a drizzle of Saunders’ Malt Extract and you have a quick, satisfying breakfast or snack with sweetness, crunch and a little extra goodness.

Makes :

1 serve

Difficulty:

Easy

Preparation Time: 

5 minutes

Ingredients

  • 1–2 slices bread of choice 

  • 2 tbsp peanut butter

  • 1 banana, sliced

  • 1- 2 tbsp Saunders’ Malt Extract 

Method

  1. Toast the bread until golden and crisp.

  2. While the toast is cooking, slice the banana. 

  3. Remove toast from the toaster and spread evenly with peanut butter while still warm.

  4. Top with sliced banana and finish with a generous drizzle of Saunders’ Malt Extract. 

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