top of page
Real Malted Hot Chocolate

Cozy up on the couch with our Real Malted Hot Chocolate. The rich chocolatey & malty base is complimented with subtle flavours & aromas of vanilla and cinnamon. The ultimate comfort drink to soothe the soul!



Preparation Time: 

5 minutes



  • 1 tablespoon cornflour

  • 2 cups (500ml) milk

  • 150g dark chocolate, chopped

  • 1/2 cup (125ml) cream 

  • 1/3 cup (115g) Saunders' Malt Extract

  • 1 vanilla bean, split lengthways and seeds scraped or 1 teaspoon vanilla bean paste

  • 1 cinnamon stick

  • Marshmallows, to serve (optional)

  1. Combine the cornflour and a tablespoon of the milk in a medium heavy-based saucepan. 

  2. Add the chocolate, cream, Saunders' Malt Extract, vanilla bean and seeds, cinnamon and remaining milk.

  3. Warm, whisking continuously over medium-low heat until the chocolate has melted and the mixture is smooth and thickened slightly.

  4. Remove the vanilla bean and cinnamon stick, pour into mugs and enjoy immediately. Add marshmallows, if using.

bottom of page