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Sausage Rolls

Golden, flaky sausage rolls filled with a savoury pork, capsicum, and bacon malt jam mix—perfectly seasoned and topped with sesame seeds, these irresistible bites are ideal for entertaining or sharing at any gathering.

Makes :

25-30 cocktail size

Difficulty:

Medium

Preparation Time: 

25 mins (+ 25-30mins cooking time)

Ingredients

Sausage Rolls 

  • 1 batch Bacon Malt Jam (see below) 

  • 1kg pork mince

  • 1 cup red capsicum, finely chopped

  • 1 cup panko breadcrumbs

  • ¼ cup tomato or barbecue sauce

  • 2 garlic cloves, crushed

  • 2 eggs

  • 2 tbsp Saunders’ Malt Extract

  • Bunch fresh parsley, chopped

  • 1 batch Bacon Malt Jam (from above)

  • 4–5 puff pastry sheets, thawed


Bacon Malt Jam

  • 250g bacon, finely chopped

  • 1 large onion, finely diced

  • 1 tbsp Saunders’ Malt Extract


Egg Wash

  • 1 egg + 1 tsp Saunders’ Malt Extract 

  • Sesame seeds, to sprinkle

  • Salt & pepper, to taste


Method

Bacon Malt Jam 

  1. In a frying pan, cook bacon until starting to crisp.

  2. Add onion and cook over medium-low heat until softened and golden.

  3. Stir through Saunders’ Malt Extract and cook until jammy and caramelised.

  4. Set aside to cool.


Sausage Rolls 

  1. Preheat oven to 200°C and line two trays with baking paper.

  2. In a large bowl, combine pork mince, capsicum, breadcrumbs, sauce, garlic, Saunders’ Malt Extract, and the prepared Bacon Malt Jam. Season with salt and pepper.

  3. Lay pastry sheets on a flat surface. Spoon filling down the centre of each sheet, then roll tightly and seal the edges.

  4. Place rolls seam-side down on trays. Brush with egg wash and sprinkle with sesame seeds.

  5. Bake for 25–30 minutes, until golden and cooked through.

  6. Slice into portions and serve warm.

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