Simple Malt Biscuits
Deliciously sweet malty biscuits.
20 minutes (+13-16 baking time)
125 g unsalted butter, softened
1/2 cup (110 g) caster sugar
1/3 cup (115 g) Saunders' Malt Extract
1 large egg, lightly beaten
2 & 1/2 cups (375 g) self raising flour, sifted
Preheat the oven to 180°C (160°C fan-forced). Line 2-3 oven trays with baking powder.
Beat the butter, sugar and Saunders' Malt Extract with an electric mixer until creamy. Beat in the egg until combined. Stir in the flour to form a soft dough. Roll tablespoons of mixture into balls and place on prepared trays about 4 cm apart. Press out lightly with a floured fork.
Bake, in batches if necessary, for 13-16 minutes or until lightly coloured. Cool on wire racks. Store in an airtight container.