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Malted Banana Milkshake

Banana milkshakes are not just for the kids!



Preparation Time: 

5 minutes



  • 2 tablespoons Saunders' Malt Extract

  • 1 cup (250ml) milk

  • 1 large banana, peeled, chopped

  • 1 scoop vanilla ice cream (optional)

  • Ground nutmeg or cinnamon, to serve (optional)

  1. Blend 1 tablespoon of the Saunders' Malt Extract, milk, banana and ice cream, if using, until frothy. 

  2. Drizzle the remaining tablespoon of malt extract around the inside of a chilled glass and pour in the milkshake. Sprinkle with nutmeg or cinnamon and serve immediately. 


  • Chocolate - add chocolate ice cream or a tablespoon of chocolate topping and sprinkle with grated chocolate. 

  • Choc bar topping - top with crushed caramel malt chocolate balls or chocolate honeycomb.

  • Chocolate biscuit surprise - add one of your favourite chocolate cream-filled or chocolate coated biscuits to the blender for an extra flavour explosion.

  • Vanilla - add ½ a teaspoon of vanilla extract.

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