Malted Banana Milkshake
Banana milkshakes are not just for the kids!
2 tablespoons Saunders' Malt Extract
1 cup (250ml) milk
1 large banana, peeled, chopped
1 scoop vanilla ice cream (optional)
Ground nutmeg or cinnamon, to serve (optional)
Blend 1 tablespoon of the Saunders' Malt Extract, milk, banana and ice cream, if using, until frothy.
Drizzle the remaining tablespoon of malt extract around the inside of a chilled glass and pour in the milkshake. Sprinkle with nutmeg or cinnamon and serve immediately.
Chocolate - add chocolate ice cream or a tablespoon of chocolate topping and sprinkle with grated chocolate.
Choc bar topping - top with crushed caramel malt chocolate balls or chocolate honeycomb.
Chocolate biscuit surprise - add one of your favourite chocolate cream-filled or chocolate coated biscuits to the blender for an extra flavour explosion.
Vanilla - add ½ a teaspoon of vanilla extract.