An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

A malted take on the baklava, using layers of flaky filo pastry, ground walnuts and pistachios, drizzled with a malted syrup for a delicious treat. Perfect for sharing and keeps well in the fridge for up to 7 days.

If only we could hide vegetables in a dessert… Now you can! These chocolate cupcakes are delicious and come with a vibrant malted sweet potato and white chocolate frosting!

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Perfect for serving with a cheeseboard, adding to sandwiches or, our favourite combination: dolloping on blue cheese. The marmalade will keep in the fridge for up to a week.

If you are after a decadent ice cream slice with just a few simple ingredients, this banana-based triple malted slice is a must try. Perched on a nutty malted base, whipped banana blended with cream and Saunders’ Malt Extract makes for a creamy, easy to slice frozen fruit dessert. Drizzled with extra extract for a triple malt treat. This recipe is best started a day ahead to ensure the nice cream sets.