A classic slice filled with a delicious gently cooked strawberry, rhubarb and Saunders’ Malt Extract filling, also flavouring the pastry. Frozen strawberries can be used instead of fresh here as well.

A shortcut homemade version of the traditional Christmas treat with the added dimension of Saunders’ Malt Extract. Perfect for entertaining or gifting this festive season. They can be made ahead and stored in the fridge for up to 7 days.

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.

A malted take on the baklava, using layers of flaky filo pastry, ground walnuts and pistachios, drizzled with a malted syrup for a delicious treat. Perfect for sharing and keeps well in the fridge for up to 7 days.

If you are after a decadent ice cream slice with just a few simple ingredients, this banana-based triple malted slice is a must try. Perched on a nutty malted base, whipped banana blended with cream and Saunders’ Malt Extract makes for a creamy, easy to slice frozen fruit dessert. Drizzled with extra extract for a triple malt treat. This recipe is best started a day ahead to ensure the nice cream sets.

Caramel Slice is a baking favourite, but it's made even more delicious with the addition of Malt. Try and stop at one.

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Baked chewy or crunchy these Chunk Cookies will be enjoyed by all.

These morish little treats will have everyone asking for more. Recipe makes up to 25 people so there's plenty to share.