Sweet, buttery, and malty, this playful twist on a classic treat is perfect for parties, afternoon tea, or a fun family snack that disappears in seconds. It’s Childhood nostalgia with a malty twist.

A malty twist on a true Aussie classic—this Anzac biscuit recipe swaps golden syrup for Saunders’ Malt Extract. The result? That same chewy, golden goodness you love, with an extra layer of flavour in every bite. Simple to make and even better to eat, these biscuits are bound to become a new favourite.

A classic slice filled with a delicious gently cooked strawberry, rhubarb and Saunders’ Malt Extract filling, also flavouring the pastry. Frozen strawberries can be used instead of fresh here as well.

Big, soft-centered cookies loaded with dreamy chocolate chunks and topped with crushed Maltesers. Choc malt heaven in every bite.

Italian style biscotti flavoured with malt and studded with pistachios and apricot chunks. Perfect to enjoy with tea, coffee… or blue cheese!

A malted take on the baklava, using layers of flaky filo pastry, ground walnuts and pistachios, drizzled with a malted syrup for a delicious treat. Perfect for sharing and keeps well in the fridge for up to 7 days.

A fabulous no-bake energy boost that actually tastes great - what more could you ask for?

Combining malt, shortbread biscuits, walnuts, sultanas, chocolate and coffee, this crispy no-bake slice, topped with malted coffee and chocolate icing is irresistibly good.

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.