Rich, fudgy and deeply chocolatey, these malted chocolate brownies are the ultimate treat for chocolate lovers. Saunders’ Malt adds a subtle caramel richness that perfectly complements the dark chocolate, creating a soft, indulgent centre and delicious flavour in every bite.

These malted muesli bars are lower in sugar, boosted with vanilla protein, and sweetened with Saunders Malt for that warm caramel flavour. They’re nut-free, chewy, and perfect for school snacks.

Big, soft-centered cookies loaded with dreamy chocolate chunks and topped with crushed Maltesers. Choc malt heaven in every bite.

These malted ice cream sandwiches are an easy, no-bake treat made with classic Malt ‘O’ Milk biscuits and a creamy malt-infused ice cream filling. Finished with a white chocolate dip and Caramilk drizzle, they’re a simple but impressive dessert that’s perfect for prepping ahead.

Soft, spiced gingerbread biscuits with that perfect chewy centre — thanks to molasses and Saunders’ Malt Extract. Serve them with coffee, or gift them to friends and family.

A fabulous no-bake energy boost that actually tastes great - what more could you ask for?

This Easter slice layers buttery shortbread, a malted caramel centre and smooth chocolate on top. It’s simple, nostalgic and perfect for sharing at family gatherings.

Sweet, buttery, and malty, this playful twist on a classic treat is perfect for parties, afternoon tea, or a fun family snack that disappears in seconds. It’s Childhood nostalgia with a malty twist.

A malty twist on a true Aussie classic—this Anzac biscuit recipe swaps golden syrup for Saunders’ Malt Extract. The result? That same chewy, golden goodness you love, with an extra layer of flavour in every bite. Simple to make and even better to eat, these biscuits are bound to become a new favourite.