A malty twist on a true Aussie classic—this Anzac biscuit recipe swaps golden syrup for Saunders’ Malt Extract. The result? That same chewy, golden goodness you love, with an extra layer of flavour in every bite. Simple to make and even better to eat, these biscuits are bound to become a new favourite.

A classic slice filled with a delicious gently cooked strawberry, rhubarb and Saunders’ Malt Extract filling, also flavouring the pastry. Frozen strawberries can be used instead of fresh here as well.

A shortcut homemade version of the traditional Christmas treat with the added dimension of Saunders’ Malt Extract. Perfect for entertaining or gifting this festive season. They can be made ahead and stored in the fridge for up to 7 days.

Italian style biscotti flavoured with malt and studded with pistachios and apricot chunks. Perfect to enjoy with tea, coffee… or blue cheese!

A malted take on the baklava, using layers of flaky filo pastry, ground walnuts and pistachios, drizzled with a malted syrup for a delicious treat. Perfect for sharing and keeps well in the fridge for up to 7 days.

Baked chewy or crunchy these Chunk Cookies will be enjoyed by all.

Combining malt, shortbread biscuits, walnuts, sultanas, chocolate and coffee, this crispy no-bake slice, topped with malted coffee and chocolate icing is irresistibly good.

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Caramel Slice is a baking favourite, but it's made even more delicious with the addition of Malt. Try and stop at one.