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Savoury Eats

Chicken Burger with Malted Bacon Jam and Brie

Savoury Eats

Enjoy the full flavour of a malted bacon jam as the finishing touch to your fancy chicken burger - simply mouthwatering.

Spaghetti Meatballs With Malted Tomato Sauce

Savoury Eats

Try adding Saunders’ Malt Extract to your favourite pasta sauce and you will never want to go without. For a quick mid-week dinner shortcut IKEA frozen meatballs (beef, chicken, vege or plantballs) work well in this super quick crowd pleaser.

Roasted Pumpkin Salad with Malted Miso Dressing

Savoury Eats

An explosion of fruity flavours combined with earthy, tart and tangy taste sensations - a delicious way to make roasted pumpkin a new family favourite.

Malt & Beer Roasted Pork Ribs

Savoury Eats

Together again… Malt and beer-roasted pork ribs, baked till tender, then seared on the BBQ or under an oven grill, basted with a sticky malted BBQ sauce glaze.

Malted Miso Glazed Salmon

Savoury Eats

A simple yet deliciously flavourful marinade levels up your baked salmon game. This is a wonderfully easy evening meal - and it’s an instant stress-free hit with guests.

Malted Challah Bread

Savoury Eats

Similar to brioche, Challah (pronounce Hal-lah) is a sweet-tasting yeasted egg bread that can be enjoyed simply with butter and a cup of milk, but is also fantastic with cream, jam and in bread and butter pudding. The braided design lends to its beauty. We provide instructions for a 4-strand braid. You can make a simple 3-strand braid or knotted rolls, but cooking times will vary.

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