Savoury Eats

Try adding Saunders’ Malt Extract to your favourite pasta sauce and you will never want to go without. For a quick mid-week dinner shortcut IKEA frozen meatballs (beef, chicken, vege or plantballs) work well in this super quick crowd pleaser.

Savoury Eats

Perfect for serving with a cheeseboard, adding to sandwiches or, our favourite combination: dolloping on blue cheese. The marmalade will keep in the fridge for up to a week.

Savoury Eats

Together again… Malt and beer-roasted pork ribs, baked till tender, then seared on the BBQ or under an oven grill, basted with a sticky malted BBQ sauce glaze.

Breakfast Bites, Savoury Eats

There's nothing quite as satisfying as digging into a bowl of muesli you made yourself, and this malt creation is no exception.

Savoury Eats

Similar to brioche, Challah (pronounce Hal-lah) is a sweet-tasting yeasted egg bread that can be enjoyed simply with butter and a cup of milk, but is also fantastic with cream, jam and in bread and butter pudding. The braided design lends to its beauty. We provide instructions for a 4-strand braid. You can make a simple 3-strand braid or knotted rolls, but cooking times will vary.

Savoury Eats

These dinner rolls are fluffy and partner well with soup or just smothered in butter. The “sponge” is a preferment of flour, water and yeast. It’s what makes this bread light and soft even the next day.