Savoury Eats
Malt Orange Glazed Chicken
Savoury Eats
A fresh take on orange chicken, this recipe combines golden chicken pieces with broccolini, onion and garlic in a soy, orange and malt sauce. Serve with rice for an easy weeknight meal with a lovely balance of savoury, citrus and sweetness.
Sticky Malted Meatballs
Savoury Eats
Tender, juicy meatballs coated in a sticky, glossy malted glaze. Saunders’ Malt Extract adds deep savoury sweetness that plays perfectly with soy, tomato and spice — ideal for easy dinners or crowd-feeding.
Malt Pepperoni Pizza
Savoury Eats
A homemade pizza base, bubbling cheese and crisp pepperoni make this a recipe worth adding to your next pizza night. Finished with fresh basil, chilli flakes and a drizzle of malt to complement the salty pepperoni.
Malted Teriyaki Beef Bowls
Savoury Eats
These malted teriyaki beef bowls are a quick, family-friendly dinner with a glossy, flavour-packed sauce. Saunders’ Malt Extract deepens the teriyaki flavour, adds natural caramel notes and helps create that sticky, shiny finish. Serve over warm rice with spring onions and sesame seeds for a simple weeknight meal everyone loves.
Crispy Chicken Strips with Salad
Savoury Eats
Golden, crispy chicken strips meet a fresh garden salad in this satisfying malted twist on a pub classic. Saunders’ Malt Extract adds a light caramel shine to the chicken and subtle sweetness to the Italian-style dressing.
Hot Honey Chicken Stir-Fry
Savoury Eats
This hot honey malted chicken stir-fry is a quick, vibrant dinner that brings together sweet heat with a sticky sauce and just the right amount of spice. Serve with rice or noodles for a complete weeknight meal.