These malted muesli bars are lower in sugar, boosted with vanilla protein, and sweetened with Saunders Malt for that warm caramel flavour. They’re nut-free, chewy, and perfect for school snacks.

A fabulous no-bake energy boost that actually tastes great - what more could you ask for?

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Crispy on the outside, soft on the inside, these high-protein waffles blend cottage cheese, vanilla protein and Saunders' Malt Extract for a healthy, satisfying breakfast or snack.

Like a gingerbread loaf, this loaf is spiced with ginger, cinnamon, nutmeg and cloves for a delicious aroma and flavour. The texture is soft and spongey and best enjoyed with a cup of tea and a nice smear of butter (or a slice of cold butter). It’s a mix and bake recipe too.

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.

Next-level iced coffee with Saunders’ Malt Extract - it’s the flavour boost you never knew you needed on a warm summer day.

An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.