Like a gingerbread loaf, this loaf is spiced with ginger, cinnamon, nutmeg and cloves for a delicious aroma and flavour. The texture is soft and spongey and best enjoyed with a cup of tea and a nice smear of butter (or a slice of cold butter). It’s a mix and bake recipe too.

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.

The perfect breakfast in bed or lazy weekend morning treat. Caramelised apples are extra yummy and if you're feeling naughty then serve with a scoop of ice cream.

An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.

Banana milkshakes are not just for the kids!

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Dried fruit and spice is such a nostalgic flavour combination and the glossy Malt Glaze make these buns irresistible.

There's nothing quite as satisfying as digging into a bowl of muesli you made yourself, and this malt creation is no exception.