A simple breakfast worth waking up for! Rolled oats, Greek yogurt, vanilla and Saunders’ Malt Extract come together with a Biscoff swirl for a creamy, satisfying make-ahead recipe.

Next-level iced coffee with Saunders’ Malt Extract - it’s the flavour boost you never knew you needed on a warm summer day.

An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

These malted muesli bars are lower in sugar, boosted with vanilla protein, and sweetened with Saunders Malt for that warm caramel flavour. They’re nut-free, chewy, and perfect for school snacks.

A fabulous no-bake energy boost that actually tastes great - what more could you ask for?

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

Crispy on the outside, soft on the inside, these high-protein waffles blend cottage cheese, vanilla protein and Saunders' Malt Extract for a healthy, satisfying breakfast or snack.

Like a gingerbread loaf, this loaf is spiced with ginger, cinnamon, nutmeg and cloves for a delicious aroma and flavour. The texture is soft and spongey and best enjoyed with a cup of tea and a nice smear of butter (or a slice of cold butter). It’s a mix and bake recipe too.

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.