A twist on an old favourite - you’ll wonder why you’ve never made these malted lamingtons before! Great when it’s your turn to ‘take a plate’ to the next gathering.

Like a gingerbread loaf, this loaf is spiced with ginger, cinnamon, nutmeg and cloves for a delicious aroma and flavour. The texture is soft and spongey and best enjoyed with a cup of tea and a nice smear of butter (or a slice of cold butter). It’s a mix and bake recipe too.

A tender 5 minute mug cake served with a dollop of double cream, strawberry jam and Saunders’ Malt Extract, plus some chopped milk chocolate!

Featuring a moist soft cake infused with malt extract and cinnamon and dotted with cinnamon butter hasselback apple halves, it’s delicious on its own or can be served with a scoop of vanilla ice cream.

Hands down this is the tastiest Pavlova you will ever make. A crunchy malted meringue crust envelops a pillowy soft texture inside. The Pav is then topped with whipped cream, bananas, Maltesers and a malted chocolate drizzle. Unlike store-bought desserts and other recipes that can be sickly sweet, this one uses a little less sugar and no sugar in the whipped cream to balance the flavours. So good!

Older eggs work best for a Pavlova so plan ahead or get eggs with best before date closest to the date you are baking.

If only we could hide vegetables in a dessert… Now you can! These chocolate cupcakes are delicious and come with a vibrant malted sweet potato and white chocolate frosting!

Creamy malted chocolate cheesecake made with whipped cream cheese, mascarpone, cream and chocolate on a malted biscuit base.

Choux pastry, piped, baked. Then filled with malted whipped cream and glazed with a malted chocolate ganache. Add half a teaspoon of freshly ground coffee to the cream before beating for a malted latte flavour.

Yeast doughs are definitely an experienced bakers arena, but they are worth trying because the results are absolutely worth it. These classic cinnamon rolls with malted cream cheese frosting are delicious straight out of the oven. They are fridge and freezer friendly too though!