A twist on an old favourite - you’ll wonder why you’ve never made these malted lamingtons before! Great when it’s your turn to ‘take a plate’ to the next gathering.

A cozy twist on a classic, with melted dark chocolate, orange zest & whipped topping.

Decadently rich with a deep, malty sweetness and a hint of salted butter, this caramel sauce is perfect drizzled over desserts, stirred into coffee, or dolloped onto ice cream.

A malty twist on a true Aussie classic—this Anzac biscuit recipe swaps golden syrup for Saunders’ Malt Extract. The result? That same chewy, golden goodness you love, with an extra layer of flavour in every bite. Simple to make and even better to eat, these biscuits are bound to become a new favourite.

Get the 50s American Diner experience right in your own kitchen - turn up the music while you make these easy, loaded milkshakes. Delicious!

Homemade malted marshmallows, served in a smore dip with gooey chocolate, melted toasted marshmallows and malted milk biscuits for dipping. Perfect camping treat or a dessert for sharing. Read some tips below for your marshmallows prep