Cakes & Scrolls, Desserts

The winning secret to this cake is the malted frosting with sea slat flakes. Try and stop at one slice. . . .

Cakes & Scrolls, Desserts

Bread and butter pudding has always been a great way to use up leftover stale bread, so this Easter if you don't quite g . . .

Biscuits & Slices

Irresistible, gooey chocolate and malt cookies! The key to these cookies is to bake them only until their edges are star . . .

Desserts

A classic pecan pie with a malty chocolate twist, but don't spend a lot of time making a traditional pastry when you can . . .

Desserts

A ginger flavoured pudding topped with cooked apples and best served with a side of double cream or vanilla ice cream. . . .

Cakes & Scrolls

These scrolls are perfect to serve for a weekend breakfast. The overnight rest makes the dough easier to shape and adds . . .

Biscuits & Slices

Just a brownie, but blonde! This one's for the sweet tooths out there, substitute your dark chocolate for white chocolat . . .

Cakes & Scrolls, Desserts

A simple no bake pie shell filled with sliced banana and a sweet malt custard. There’s minimal cooking involved and it’s . . .

Savoury Eats

These dinner rolls are fluffy and partner well with soup or just smothered in butter. The “sponge” is a preferment of fl . . .