Next-level iced coffee with Saunders’ Malt Extract - it’s the flavour boost you never knew you needed on a warm summer day.

A cozy twist on a classic, with melted dark chocolate, orange zest & whipped topping.

Savour the rich and sticky caramel flavour of medjool dates, the creamy peanut butter and the subtle crunch of crushed peanuts. It’s a sensory delight!

Homemade malted marshmallows, served in a smore dip with gooey chocolate, melted toasted marshmallows and malted milk biscuits for dipping. Perfect camping treat or a dessert for sharing. Read some tips below for your marshmallows prep

Get the 50s American Diner experience right in your own kitchen - turn up the music while you make these easy, loaded milkshakes. Delicious!

Featuring a moist soft cake infused with malt extract and cinnamon and dotted with cinnamon butter hasselback apple halves, it’s delicious on its own or can be served with a scoop of vanilla ice cream.