This moist gingerbread cake gets its rich flavour from warming spices, molasses and the caramel depth of Saunders’ Malt Extract. A perfect Christmas day show-stopper.

Featuring a moist soft cake infused with malt extract and cinnamon and dotted with cinnamon butter hasselback apple halves, it’s delicious on its own or can be served with a scoop of vanilla ice cream.

Hands down this is the tastiest Pavlova you will ever make. A crunchy malted meringue crust envelops a pillowy soft texture inside. The Pav is then topped with whipped cream, bananas, Maltesers and a malted chocolate drizzle. Unlike store-bought desserts and other recipes that can be sickly sweet, this one uses a little less sugar and no sugar in the whipped cream to balance the flavours. So good!

Older eggs work best for a Pavlova so plan ahead or get eggs with best before date closest to the date you are baking.

A nostalgic, no-bake dessert that layers creamy ice cream, crunchy chocolate bars and malted caramel for a festive, crowd-pleasing treat.

Creamy malted chocolate cheesecake made with whipped cream cheese, mascarpone, cream and chocolate on a malted biscuit base.

Choux pastry, piped, baked. Then filled with malted whipped cream and glazed with a malted chocolate ganache. Add half a teaspoon of freshly ground coffee to the cream before beating for a malted latte flavour.

A twist on an old favourite - you’ll wonder why you’ve never made these malted lamingtons before! Great when it’s your turn to ‘take a plate’ to the next gathering.

Like a gingerbread loaf, this loaf is spiced with ginger, cinnamon, nutmeg and cloves for a delicious aroma and flavour. The texture is soft and spongey and best enjoyed with a cup of tea and a nice smear of butter (or a slice of cold butter). It’s a mix and bake recipe too.

A tender 5 minute mug cake served with a dollop of double cream, strawberry jam and Saunders’ Malt Extract, plus some chopped milk chocolate!