If only we could hide vegetables in a dessert… Now you can! These chocolate cupcakes are delicious and come with a vibrant malted sweet potato and white chocolate frosting!

These cakes have the perfect soft, gooey centre. You can enjoy their choc-maltiness straight out of the ramekins or turn onto a plate and serve with ice cream or custard and a drizzle of Saunders’ Malt Extract. They can be made dairy-free too!

Dried fruit and spice is such a nostalgic flavour combination and the glossy Malt Glaze make these buns irresistible.

Yeast doughs are definitely an experienced bakers arena, but they are worth trying because the results are absolutely worth it. These classic cinnamon rolls with malted cream cheese frosting are delicious straight out of the oven. They are fridge and freezer friendly too though!

A special Saunders’ take on a traditional favourite. The tartness of the lemon is perfectly balanced by sweetness from the Saunders' Malt Extract and the Lemon Malt Syrup is extra tasty.

Perfect for a party, these fluffy cupcakes have the most delicious frosting.

Presenting you our take on the popcorn and malteser combo. A decadent triple malted cake that tastes as good as it looks. A malted cream cheese frosting is sandwiched between two layers of malted chocolate cake, with the remaining frosting covering the cake just slightly. Topped with malted salted popcorn and drizzled with extra malt for good measure!

Great as a lunch box snack or on a brunch platter. Lemon Malt Drizzle Icing make these muffins extra special.

The winning secret to this cake is the malted frosting with sea slat flakes. Try and stop at one slice.