You’ll love this airy choc-malt mousse recipe because it’s practically instant and keeps well in the fridge so can be made ahead when entertaining. Add a little Baileys or Kahlua if you fancy. Served with malted whipped cream on top.

A shortcut homemade version of the traditional Christmas treat with the added dimension of Saunders’ Malt Extract. Perfect for entertaining or gifting this festive season. They can be made ahead and stored in the fridge for up to 7 days.

Homemade churros, coated with cinnamon sugar and served with a malted chocolate dip. The dip also goes well with strawberries or drizzled on your favourite ice cream – think hot fudge sauce!

If you are after a decadent ice cream slice with just a few simple ingredients, this banana-based triple malted slice is a must try. Perched on a nutty malted base, whipped banana blended with cream and Saunders’ Malt Extract makes for a creamy, easy to slice frozen fruit dessert. Drizzled with extra extract for a triple malt treat. This recipe is best started a day ahead to ensure the nice cream sets.

These cakes have the perfect soft, gooey centre. You can enjoy their choc-maltiness straight out of the ramekins or turn onto a plate and serve with ice cream or custard and a drizzle of Saunders’ Malt Extract. They can be made dairy-free too!

A special Saunders’ take on a traditional favourite. The tartness of the lemon is perfectly balanced by sweetness from the Saunders' Malt Extract and the Lemon Malt Syrup is extra tasty.