Hands down this is the tastiest Pavlova you will ever make. A crunchy malted meringue crust envelops a pillowy soft texture inside. The Pav is then topped with whipped cream, bananas, Maltesers and a malted chocolate drizzle. Unlike store-bought desserts and other recipes that can be sickly sweet, this one uses a little less sugar and no sugar in the whipped cream to balance the flavours. So good!

Older eggs work best for a Pavlova so plan ahead or get eggs with best before date closest to the date you are baking.

A malted take on the baklava, using layers of flaky filo pastry, ground walnuts and pistachios, drizzled with a malted syrup for a delicious treat. Perfect for sharing and keeps well in the fridge for up to 7 days.

Choux pastry, piped, baked. Then filled with malted whipped cream and glazed with a malted chocolate ganache. Add half a teaspoon of freshly ground coffee to the cream before beating for a malted latte flavour.

You’ll love this airy choc-malt mousse recipe because it’s practically instant and keeps well in the fridge so can be made ahead when entertaining. Add a little Baileys or Kahlua if you fancy. Served with malted whipped cream on top.

Presenting you our take on the popcorn and malteser combo. A decadent triple malted cake that tastes as good as it looks. A malted cream cheese frosting is sandwiched between two layers of malted chocolate cake, with the remaining frosting covering the cake just slightly. Topped with malted salted popcorn and drizzled with extra malt for good measure!

Homemade churros, coated with cinnamon sugar and served with a malted chocolate dip. The dip also goes well with strawberries or drizzled on your favourite ice cream – think hot fudge sauce!