Tapioca seed pudding cooked in malted milk, served with Lotus Biscoff crumbs for an indulgent treat (or top with diced fresh mango for a healthier twist).

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

If you are after a decadent ice cream slice with just a few simple ingredients, this banana-based triple malted slice is a must try. Perched on a nutty malted base, whipped banana blended with cream and Saunders’ Malt Extract makes for a creamy, easy to slice frozen fruit dessert. Drizzled with extra extract for a triple malt treat. This recipe is best started a day ahead to ensure the nice cream sets.

If only we could hide vegetables in a dessert… Now you can! These chocolate cupcakes are delicious and come with a vibrant malted sweet potato and white chocolate frosting!

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.