Cozy up on the couch with our Real Malted Hot Chocolate. The rich chocolatey & malty base is complimented with subtle flavours & aromas of vanilla and cinnamon. The ultimate comfort drink to soothe the soul!

Bread and butter pudding has always been a great way to use up leftover stale bread, so this Easter if you don't quite get through your intended intake of hot cross buns, split them in half, spread with malted butter and soak them in a thick custard to bring them back to life.

The winning secret to this cake is the malted frosting with sea slat flakes. Try and stop at one slice.

A ginger flavoured pudding topped with cooked apples and best served with a side of double cream or vanilla ice cream.

A classic pecan pie with a malty chocolate twist, but don't spend a lot of time making a traditional pastry when you can save time (and patience) using a store bought pastry, in this case vanilla, but chocolate would work perfectly to.

A simple no bake pie shell filled with sliced banana and a sweet malt custard. There’s minimal cooking involved and it’s more just a matter of letting the fridge do most of the work for you.