An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.

If you are after a decadent ice cream slice with just a few simple ingredients, this banana-based triple malted slice is a must try. Perched on a nutty malted base, whipped banana blended with cream and Saunders’ Malt Extract makes for a creamy, easy to slice frozen fruit dessert. Drizzled with extra extract for a triple malt treat. This recipe is best started a day ahead to ensure the nice cream sets.

If only we could hide vegetables in a dessert… Now you can! These chocolate cupcakes are delicious and come with a vibrant malted sweet potato and white chocolate frosting!

A nutritious smoothie bowl packed full of fruit, yoghurt and the goodness of Saunders' Malt Extract. Add extra crunch with our Malt-Toasted Muesli.

Made using just 3 ingredients; rice krispie cereal, macadamia butter and Saunders’ Malt Extract for a light malted nutty flavour. A fun project for school holidays and great for picnics.

The perfect breakfast in bed or lazy weekend morning treat. Caramelised apples are extra yummy and if you're feeling naughty then serve with a scoop of ice cream.