A cozy twist on a classic, with melted dark chocolate, orange zest & whipped topping.

Italian style biscotti flavoured with malt and studded with pistachios and apricot chunks. Perfect to enjoy with tea, coffee… or blue cheese!

Homemade malted marshmallows, served in a smore dip with gooey chocolate, melted toasted marshmallows and malted milk biscuits for dipping. Perfect camping treat or a dessert for sharing. Read some tips below for your marshmallows prep

Tapioca seed pudding cooked in malted milk, served with Lotus Biscoff crumbs for an indulgent treat (or top with diced fresh mango for a healthier twist).

Featuring a moist soft cake infused with malt extract and cinnamon and dotted with cinnamon butter hasselback apple halves, it’s delicious on its own or can be served with a scoop of vanilla ice cream.

An olden golden years treat that tastes like malted butterscotch caramel and has a wonderfully chewy and moreish texture. Made with oats, butter, brown sugar and Saunders’ Malt Extract.